2020's Biggest Food Trends: How Many Did You Try?

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Banana Bread

Banana bread is nothing new, but during the first wave of the current pandemic, it was one of the most popular baked goods popping up on people's social media feeds. It's not as random as you might think, however, as it was also quite popular during The Great Depression years. Baking powder had been introduced to Americans in the 1930's, and it's one of the key ingredients in banana bread. Besides being very easy to make, the sweet treat provides a great way to use overripe bananas and uses affordable pantry staples like flour and sugar. Given the economic downturn provoked by the pandemic, it's no surprise then that banana bread emerged as a star recipe this year.

To make, mash two to three overripe bananas in a mixing bowl until smooth. Add 1/3 cup melted butter, 3 teaspoons baking powder and a pinch of salt. Stir to combine, then add 1/2 cup sugar (more if you like it sweeter), 1 beaten egg and 1 teaspoon vanilla extract. Mix well, then stir in 1 1/2 cups all-purpose flour. Pour the mixture into a greased loaf pan, and bake in a preheated oven at 350°F for up to 1 hour. Let cool before serving.