Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Smart Ways to Organize a Small Kitchen

By,
Gourmandize

© Thinkstock

Label Everything

There's nothing worse than peering into a half-full tub of delicious yogurt, wondering how long ago you bought it and if it is still safe to eat. Save yourself a lot of trouble and reduce waste by diligently labeling everything you put into your pantry and fridge, by name and the date you bought it. Keep a roll of stickers or masking tape and a marker nearby to make it convenient. 


More steaming articles