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Christmas Morning Breakfasts to Eat While Opening Gifts

By,
Gourmandize
Ham and Cheese Pockets 10/30

© Jo Cooks

Ham and Cheese Pockets

These ham and cheese pockets are wonderfully savory and can be eaten by hand, as you delight in gift-giving on Christmas morning. They come out of the oven all toasty and warm, with melted cheese and hot ham wrapped in an easy homemade dough. Get the recipe here.


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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!