Christmas Morning Breakfasts to Eat While Opening Gifts
© Sally's Baking Addiction
Cinnamon Roll Wreath
This impressive holiday wreath variation on cinnamon rolls will delight the whole family. It's filled with all those wonderful cinnamon-y, sugar-y flavors with a classic vanilla icing on top and fresh cranberries to decorate. Get the recipe here.
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- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!