Menu Enter a recipe name, ingredient, keyword...

Christmas Morning Breakfasts to Eat While Opening Gifts

By,
Gourmandize
French Toast Muffin Cups 6/30

© Gourmandize

French Toast Muffin Cups

Make the easiest Christmas morning breakfast ever with these colorful French toast muffin cups. They also provide a great way to use up any stale bread you have leftover, and you can customize with your favorite ingredients. Get the recipe here.


More steaming articles



Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

DEFAULT TITLE

  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!