Menu Enter a recipe name, ingredient, keyword...

30-Minute Weeknight Wonders to Please the Whole Family

By,
Gourmandize
Meatball Bombs 8/30

© The Novice Chef

Meatball Bombs

There's regular old spaghetti and meatballs, meatball subs...and then there are these incredible, cheese-stuffed meatball bombs. Best of all, they come together in no time, thanks to the use of leftover meatballs and store-bought refrigerated biscuits. Get the recipe here.


More steaming articles



Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!