Crunchy & Delicious Fries that Aren't Potatoes ByAlixandra Haywood, 03/19/2021 Gourmandize shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 4/15 Previous Next © Salted Plains Baked Polenta Fries These gluten-free polenta fries are perfectly crisp on the outside, soft and creamy on the inside. They get their cheesy flavor from nutritional yeast and are dipped in a quick and easy Cajun aioli to serve. Get the recipe here. More steaming articles Delightful Cakes to Bake on Lazy Sunday... How to Serve Wow-Worthy Holiday... 25 fast beef dinners you can't mess up Chef Tips and Tricks How to properly cook green vegetables Discover how to cook green vegetables the right way!