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The Perfect Sides to Serve with Easter Lamb

By,
Gourmandize
Goat Cheese Polenta with Balsamic Mushrooms 10/10

© Cooking And Beer

Goat Cheese Polenta with Balsamic Mushrooms

This comforting side dish combines tangy goat cheese with earthy balsamic-flavored mixed mushrooms atop warm and creamy polenta. Its richness is balanced by the acidity of the mushrooms, and it would pair exceptionally well with slow-braised leg of lamb. Get the recipe here.

 

Hungry for more? Here are 101 easy Easter Sides.


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Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!