Menu Enter a recipe name, ingredient, keyword...

The Perfect Sides to Serve with Easter Lamb

By,
Gourmandize
Lebanese Green Bean Stew with Chickpeas and Almonds 5/10

© Connoisseurus Veg

Lebanese Green Bean Stew with Chickpeas and Almonds

If you're preparing your lamb with oriental flavors, it would be the perfect match for this easy and delicious Lebanese green bean stew. Bulked up with chickpeas and almonds, it's mostly a hands-off dish, save for some stirring and flipping here and there. Get the recipe here.


More steaming articles



Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!