75 Inflation-Busting Recipes for Beans
Gourmandize Staff,
© A Dish Of Daily Life
Romano Beans with Tomatoes, Middle Eastern Style
Romano beans, also known as Italian flat beans are infused with subtle yet delicious Middle Eastern flavors in this straightforward recipe. Once you've got your aromatics going, you add the beans and simmer them with tomatoes and water, then add spices and season to taste.
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Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!