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Beautiful Fruit Pies for Summertime Celebrations

By,
Gourmandize
Apricot Tarte Tatin 24/24

© Mon Petit Four

Apricot Tarte Tatin

French tarte tatin—a dessert akin to an upside down pie—is usually made with apples, but this recipe uses sweet and tangy apricots instead. Sticky caramel sauce and crispy crust hold the fruit in place and add lots of flavor. Serve this "pie" with a scoop of ice cream or on its own. Either way, your family will be delighted!


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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!