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Beautiful Fruit Pies for Summertime Celebrations

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Gourmandize
Sweet Blueberry Buttermilk Pies with Chamomile Cream 3/24

© Half Baked Harvest

Sweet Blueberry Buttermilk Pies with Chamomile Cream

Step up your average blueberry pie with this recipe. Here, buttery, flaky buttermilk crust holds the perfectly sweet blueberry filling, while chamomile cream adds a special touch. A mix of almond flour and all-purpose flour gives this pie a unique flavor that you'll go crazy for.


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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!