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Beautiful Fruit Pies for Summertime Celebrations

By,
Gourmandize
Cinnamon Sugar Peach Pie 5/24

© Baker by Nature

Cinnamon Sugar Peach Pie

This pie is packed with juicy peaches and heavenly flavors. Cinnamon features not only in the peachy filling, but cinnamon sugar is also baked into the top of the lattice crust. Thanks to this recipe, the hardest decision you'll have to make is whether to top this pie with ice cream or whipped cream.


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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!