The Best Mother's Day Meals for Mom, Based on Her Personality
© I Am A Food Blog
The Down-to-Earth Mom - Mushroom Risotto
The down-to-earth mom is practical, realistic and unpretentious, just like this classic mushroom risotto. It keeps things as simple as can be, using familiar ingredients and any type of mushrooms you prefer. Earthy, cozy and easy enough to prepare, it's guaranteed to please. Get the recipe here.
More steaming articles
10 hacks for a 100% delicious BBQ with...
The votes are in, and these are...
10 tips for budding vegetarians
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!