Quick & Healthy Sides for Weeknight Dinners
Gourmandize Staff,
© Taste Love and Nourish
Broccoli Rabe with Garlic Parmesan and Lemon
The naturally bitter flavor of broccoli rabe is subdued by the addition of garlic and parmesan in this recipe. The leafy green takes on a fresh, bright flavor that would work well with whatever you're whipping up for dinner.
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