15 Easy and Eco-Friendly Habits to Adopt in the Kitchen

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© Gourmandize

Opt for Wooden Cutting Boards

Ditch the plastic cutting board, and invest in a wooden one. Not only do wooden cutting boards look elegant, they are way better for the environment and will last longer than plastic ones. Not to mention, plastic cutting boards are more susceptible to harbor bacteria in small crevices made by knife cuts. For the most efficient long-term usage, go with hardwood cutting boards, like maple or beech wood.