Menu Enter a recipe name, ingredient, keyword...

19 Hacks To Better Sandwiches

By,
Gourmandize
Add In Leftover Grains 4/19

© Thinkstock

Add In Leftover Grains

Give new life to leftover fried rice, tabbouleh or risotto, by using it up in wraps or sandwiches. Not only is this an original and tasty sandwich filling, but it will keep you feeling fuller for longer. You can also use up leftover potato salad or mac 'n' cheese this way, or even indulge in a garlic bread and spaghetti bolognese sandwich.


More steaming articles



Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.