Our Secrets to Making Perfect Pasta Every Time

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When it Comes to Cheese...

Freshly grated parmesan is far superior to any pre-grated, powdery varieties, which by the way, rarely contain 100% pure parmesan cheese. If you're serious about your pasta, you should be buying blocks of parmigiano-reggiano and grating them yourself. The flavor and quality is unmatched, and the great thing about real parmesan is that it lasts a long time and can be used in a multitude of recipes, not just pasta!