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Our Secrets to Making Perfect Pasta Every Time

By,
Gourmandize

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When Making a Pasta Bake...

When making a pasta bake or casserole, it's best to first precook the pasta to al dente or even just slightly undercooked. This will prevent the pasta from becoming overly mushy in the oven and from taking forever to bake in the sauce.

Here's an easy cheesy pasta bake to try.


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