50 Ways to Upgrade Your Burgers for Weekend Cookouts

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© Adventures In Cooking

Infuse It With Red Wine

Red wine is great for drinking, but it also makes one heck of a flavoring ingredient, especially in your burger. Best choose a full-bodied red to make these burgers with caramelized onions and shitaki mushrooms on top, so you can be sure the meat provides a richly flavored base. Get the recipe here.