Summer Meals: Weeknight Dinners with 500 Calories or Less
© RecipeTin Eats
Chinese Noodle Soup
Around the holidays, when you know you're going to indulge, avoid heavy cream-based soups, and opt for broth-based ones instead. This nourishing recipe for Chinese noodle soup is bursting with flavor, thanks to a handful of aromatics and seasonings. It's made with cooked chicken, but you can easily sub leftover turkey if you have it.
Calories per serving: 352
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VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!