Easy No-Cook Recipes to Deal with Summer Heatwaves

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© Getty Images / Rimma_Bondarenko

Green cucumber, feta and mint gazpacho

For a tasty alternative to tomato gazpacho, try this hydrating cucumber and feta version with fresh mint. It's easy peasy and can be served as a drink or light appetizer.

Serves 4

• 2 cucumbers, halved lengthwise, deseeded and chopped
• 1 yellow bell pepper, cored and chopped
• 2 garlic cloves, crushed
• 1 avocado, chopped
• 1/2 bunch of fresh mint, chopped
• 1/3 cup plain yogurt
• 2 tbsp white wine vinegar
• 1/2 cup feta cheese, crumbled
• Mint leaves and cucumbers to garnish
  
• Splash of olive oil

Instructions

1. Add all the ingredients, except the garnishes and olive oil, to a food processor or blender, and mix until smooth. Taste and adjust the seasoning, if necessary.
2. Transfer to a sealed container, and chill in the fridge for at least 3 hours.
3. Pour into glasses or bowls to serve, and garnish with extra mint leaves, sliced cucumbers and a splash of olive oil, if desired.