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Easy No-Cook Recipes to Deal with Summer Heatwaves

By,
Gourmandize
Sushi Burger 14/15

© Gourmandize

Sushi Burger

This homemade sushi burger calls for sushi-grade salmon. It's safer to use than regular salmon fillets, so make sure you get the right kind. Combined with creamy avocado and sweet mango, it's loaded with goodness and will impress your family and friends. (OK, the rice needs to be cooked, but that's it!). Get the recipe here.


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Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!