The Easy Guide to Apple Picking for Fall - Page 7
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The Easy Guide to Apple Picking for Fall

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Fuji 7/14

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Fuji

Fuji apples were developed in Japan, and are a cross between Red Delicious and Rawls Jennet varieties. Regularly ranked amongst the favorites, this apple has dense cells, leading to a crisper bite, but it's also nice and sweet. Fuji apples have a very long shelf life when stored correctly, but if you want to use them in your fall cooking, consider turning them into applesauce or apple butter. Using sweeter apples for this purpose reduces the amount of sugar (natural or refined) that you'll need to add. 


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You're watching: VIDEO: French Tarte Tatin
VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!