The Easy Guide to Apple Picking for Fall - Page 9
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The Easy Guide to Apple Picking for Fall

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Gala 9/14

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Gala

Gala apples are sweet, soft, and juicy. They're a tasty choice for eating plain or with peanut butter, but you also have a few choices when it comes to cooking. Gala apples work well in cake, keeping it moist and infusing it with flavor, but don't expect to find apple pieces when you slice the baked good—because they're so soft, they don't hold their shape when cooked. Another option is to dehydrate them into apple chips for easy on-the-go snacking, or for a tasty salad topping.


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You're watching: VIDEO: French Tarte Tatin
VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!