Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
This roasted lamb is one you won't soon forget. Sweet, earthy beets play up the lamb's layered flavors, and the slight acidity cuts through the fat. This recipe is definitely worthy of the spring holiday season. Get the recipe here.