Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
This juicy, aromatic roast can be sliced thin for sandwiches, or served alongside potatoes and roasted veggies for dinner. When a dish is this delicious, the possibilities are endless. Get the recipe here.