Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Gravy adds a wonderful dimension to your roasts but can be a time-consuming project. Try doubling up your quantities and keeping half for next time. A flour-based gravy can be kept in the freezer for up to 4 months, but it's better not to freeze cream or milk-based gravies because they will separate when thawed.