Our Fave September Produce and What To Do With It

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Carrots

Carrots don't need much of an introduction, do they? One of the most popular and widely consumed root vegetables, they are loved by the young and the old alike for their naturally sweet flavor, crunchy texture when raw and firm-tender texture when cooked. They're not only a fixture on veggie trays for at home snacking or parties but also especially present in the fall as a roasted or glazed side dish at holiday dinners. They come in a wide range of colors and shapes and can be used in countless sweet and savory dishes.

Cooking ideas: Shredded raw or finely chopped for salads; baked into breads, cakes or other pastries; sautéed or glazed on the stovetop with maple syrup or honey; chopped and roasted; sliced and added to soups and stews; boiled and puréed or mashed; grilled; juiced.

Here are 5 times you shouldn't peel your carrots.