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Easy Thanksgiving Sides Ready in 30 Minutes or Less

By,
Gourmandize
Creamed Spinach 13/30

© Ahead of Thyme

Creamed Spinach

Creamed spinach is a stupidly easy way to sneak some greens onto your Thanksgiving dinner plate (not to mention it's flat out delicious). This recipe uses fresh spinach so there's no tedious thawing necessary, and it's made the classic way with parmesan and heavy cream.


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Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!