Easy Thanksgiving Sides Ready in 30 Minutes or Less
© Plain Chicken
Easy Baked Artichokes
It doesn't get much easier than this recipe for baked artichokes! It calls for just a handful of ingredients and uses the canned variety for speedy preparation. Crispy, cheesy and delicious, they just might become a new favorite side for holiday dinners.
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Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!