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Easy Thanksgiving Sides Ready in 30 Minutes or Less

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Gourmandize
White Bean Kale Salad with Tahini Dressing 23/30

© Minimalist Baker

White Bean Kale Salad with Tahini Dressing

This plant-based side is a welcome departure from the traditional garden salad, with protein-filled white beans, superfood kale and easy garlic croutons. Drizzled with a tangy, sweet and savory tahini dressing, it'll be a hit with all your guests (not just the vegan ones!). Get the recipe here.


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Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!