Spicy Dishes to Perk Up Weeknight Dinners
Gourmandize Staff,
© Half Baked Harvest
Spicy Poblano Black Bean and Quinoa Enchiladas
These enchiladas are a great idea for brunch or dinner. With a combination of poblano and jalapeno peppers, this dish is both spicy and delicious. Add a sprinkling of pomegranate seeds and avocado, and this vegetarian dish is one the whole family will love. Get the recipe here.
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Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper