Spicy Dishes to Perk Up Weeknight Dinners
Gourmandize Staff,
© Creme de la Crumb
Grilled Jamaican Jerk Chicken
This Jamaican jerk chicken gets its heat from a quick and easy marinade made with habanero chiles and a handful of seasonings. Charred up on the grill (or in your oven), it'll put the taste of the Caribbean right on your plate. Get the recipe here.
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Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper