Easy Ways to Make Holiday Meals Vegan-Friendly

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Replace Eggs in Your Recipes with Vegan-Friendly Alternatives

Eggs are another animal product that can easily be replaced in some of your recipes. One great alternative is ground flaxseed. For every one egg, you can replace it with one tablespoon ground flaxseed and 3 tablespoons water. Let the mixture chill for about 15 minutes until you get a slightly sludgy consistency. Here are more quick egg substitutes to try.