Easy Ways to Make Holiday Meals Vegan-Friendly

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Turn to Plant-Based Milks for Soups and Purees

If you're planning on serving creamy soups or vegetable purees at your holiday meal, you can try replacing cow's milk with plant-based varieties, including almond, soy or oat milk. They can also be used for desserts, which has the added bonus of making your favorite indulgences more nutritious and no less delicious. Check out our easy video recipe for oat milk here.