Menu Enter a recipe name, ingredient, keyword...

Warm & Cozy Sandwich Recipes for Blustery Winter Days

,
Gourmandize
Brisket on Sourdough with Sriracha Shaved Brussels Sprouts 7/40

© My Name is Yeh

Brisket on Sourdough with Sriracha Shaved Brussels Sprouts

The classic beef brisket sandwich gets a little twist with the addition of a spicy Sriracha brussels sprout slaw. This is the perfect meal to reward yourself for an honest day's work, or to give you the courage to face the coming cold season. Get the recipe here.


More steaming articles



Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.