Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

50 Easy & Elegant Recipes for New Year's Eve

By,
Gourmandize
Asparagus Tart 29/50

© Mon Petit Four

Asparagus Tart

Asparagus doesn't have to be boring, as proven by this buttery, cheesy recipe. You can pick your favorite flavor of shredded cheese or combine it with others for a delicious mix. And don't feel bad if you have to sub frozen asparagus for fresh—just make sure you defrost it first.


More steaming articles