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50 Easy & Elegant Recipes for New Year's Eve

By,
Gourmandize

© This Gal Cooks

Roasted Tomato Soup with Cream and Onions

Served as a first course, this soup will whet your palate without making you full. Roasting gives the tomatoes a delicate sweet and smoky flavor, deepened by the addition of white wine and tangy balsamic vinegar. Get the recipe here.


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