50 Easy & Elegant Recipes for New Year's Eve
Gourmandize

© This Gal Cooks
Roasted Tomato Soup with Cream and Onions
Served as a first course, this soup will whet your palate without making you full. Roasting gives the tomatoes a delicate sweet and smoky flavor, deepened by the addition of white wine and tangy balsamic vinegar. Get the recipe here.
More steaming articles


