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Our favorite Asian cuisine recipes - 164 recipes

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Best bottled sweet & sour sauce! Place with chicken, chicken and rice and so much more

  • 8 c tomatoes peeled and chopped
  • 6 c sugar
  • 4 c sugar
  • 4 c apple cider vinegar
  • save 1 c out & put in cornstarch
  • 1/2 c soy sauce
2.9/5 (62 Votes)

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Toast dried fish on low heat until crispy

  • 100g Small Dried Fish
  • 4 Tbsp Sugar
  • 2 Tbsp Mirin
  • 2 Tbsp Sake
  • 2 Tbsp Shoyu
  • sesame seeds (optional)
2.9/5 (15 Votes)

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Directions: Mix the orange sauce ingredients and set aside

  • For the Orange Sauce:
  • 1/3 cup freshly-squeezed orange juice
  • 1/4 cup reduced sodium chicken broth
  • 2 tbsp soy sauce (Tamari for gluten-free)
  • 2 tbsp raw sugar
  • 1 tbsp Chinese rice wine
  • 1 tbsp sriracha, or more to taste
  • 1 tbsp rice vinegar
  • 1/4 teaspoon white pepper
  • 2 teaspoons corn starch
  • For the chicken:
  • 20 oz skinless, boneless chicken breast, cut into small cubes
  • kosher salt, to taste
  • 1 1/2 tbsp corn starch
  • 1 tbsp sesame oil
  • 4 cloves minced garlic
  • 1-inch grated ginger
  • 1 teaspoon grated orange zest
  • 2 tbsp chopped scallions
  • 1/2 tsp sesame seeds, for garnish
2.9/5 (25 Votes)

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Put cooked cubed chicken in lg skillet over med heat

  • 2 cups cooked rice
  • 2 lg cooked boneless chicken breast cubed
  • 2 stocks of celery chopped
  • 1 tsp each ground sage
  • Pepper
  • Garlic powder
  • Paprika
  • Parsley flakes
  • 1 can of peas & carrots
  • Soy sauce to taste
2.9/5 (11 Votes)

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Make tamago in small pan using eggs, mirin, sake and soy sauce

  • 6 eggs
  • 1 tsp mirin
  • 1 tsp sake
  • 1 tsp soy sauce
  • 1/2 Cup nutritional yeast
  • 1/3 Cup olive oil
  • 1/4 Cup maple syrup
  • 1/4 Cup tamari
  • 1/2 Cup tahini
  • 1 clove garlic
  • 1/4 Cup water (optional)
2.9/5 (10 Votes)

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a rich brothy soup that can be very low fat and soduim

  • 1 meduim onion, chopped
  • 1 cup celery, large bias chop
  • 2 carrots, bias cut
  • 1 tbl chopped garlic
  • 2 tbl olive or vegetable oil
  • 2 quarts reduced or no added soudim beef broth
  • 1 17 0z can bean sprouts
  • 1 8 oz package linguini pasta
  • 1 pound top round or lean beef, sliced wafer thin
  • salt and pepper as needed
  • low soduim soy sauce
2.5/5 (34 Votes)

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This is the classic chinese dish with tofu instead of chicken

  • 1 pkg extra firm Indian tofu, cut into 1 inch chunks
  • 1 sweet onion, chopped
  • 3 mushrooms, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 2 banana peppers, chopped
  • 1 tbsp garlic, minced
  • 1 cup water
  • 1 cup soy sauce
  • 1/3 cup sesame oil
  • 1/3 cup rice vinegar
  • 2 1/2 tbsp molasses
  • 1 tsp red pepper flakes
  • 1 tbsp cornstarch in 1/4 cup water
  • 2 tsp toasted sesame seeds
2.5/5 (4 Votes)

By

cut your vegatable

  • Assorted vegetable
  • oil ( sesamin oil will be ideal)
  • pit of salt, sugar, dry onion
  • water
2.9/5 (8 Votes)

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Cut beef into bite sized pieces Toss beef in cornstarch to coat Heat oil in pan and cook beef until just done R

  • 1/2 tsp. minced ginger
  • 1 tbsp. garlic
  • 1/2 cup soya sauce
  • 1/2 cup water
  • 2/3 cup brown sugar
  • 1 flank steak
  • 1/4 cup cornstarch
  • 3 green onions
2.9/5 (7 Votes)

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Bring water to a boil

  • Pork (minced pork)
  • Salt Egg
  • Ginger
  • Vegetables
2.8/5 (6 Votes)

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meat with noodles and vegetables

  • bacon grease
  • pork cut up in bite size pieces
  • scallions
  • leeks
  • celery
  • salt
  • pepper
  • accent
  • cabbage raw cut up
  • sweet soy sauce abc brand
  • cooked spaghetti noodles
2.8/5 (11 Votes)

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Indonesion steak and pork marinated a couple days then put on skewers and bbqed delishous

  • steak and pork cut in bite size pieces
  • onions
  • accent
  • sweet soy sauce abc brand found in chinese market
  • sugar
  • sombal found in chinese market hot sauce
  • pepper
  • garlic powder
2.8/5 (10 Votes)

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SATE Sweet & Sour Sauce