Our favorite Asian cuisine recipes - 164 recipes
More Asian cuisine recipes
Sweet & Sour Sauce
By jkallenof5, Diva and the Cowboy
Best bottled sweet & sour sauce! Place with chicken, chicken and rice and so much more
- 8 c tomatoes peeled and chopped
- 6 c sugar
- 4 c sugar
- 4 c apple cider vinegar
- save 1 c out & put in cornstarch
- 1/2 c soy sauce
Tazukuri (Crispy Dilis)
By goldenkagi
Toast dried fish on low heat until crispy
- 100g Small Dried Fish
- 4 Tbsp Sugar
- 2 Tbsp Mirin
- 2 Tbsp Sake
- 2 Tbsp Shoyu
- sesame seeds (optional)
Orange Chicken
By itskrissy1901
Directions: Mix the orange sauce ingredients and set aside
- For the Orange Sauce:
- 1/3 cup freshly-squeezed orange juice
- 1/4 cup reduced sodium chicken broth
- 2 tbsp soy sauce (Tamari for gluten-free)
- 2 tbsp raw sugar
- 1 tbsp Chinese rice wine
- 1 tbsp sriracha, or more to taste
- 1 tbsp rice vinegar
- 1/4 teaspoon white pepper
- 2 teaspoons corn starch
- For the chicken:
- 20 oz skinless, boneless chicken breast, cut into small cubes
- kosher salt, to taste
- 1 1/2 tbsp corn starch
- 1 tbsp sesame oil
- 4 cloves minced garlic
- 1-inch grated ginger
- 1 teaspoon grated orange zest
- 2 tbsp chopped scallions
- 1/2 tsp sesame seeds, for garnish
Mama's Chicken Fried Rice
By M-E
Put cooked cubed chicken in lg skillet over med heat
- 2 cups cooked rice
- 2 lg cooked boneless chicken breast cubed
- 2 stocks of celery chopped
- 1 tsp each ground sage
- Pepper
- Garlic powder
- Paprika
- Parsley flakes
- 1 can of peas & carrots
- Soy sauce to taste
Tamago & Dragon Sauce
Recipewe ♡By sbrwn
Make tamago in small pan using eggs, mirin, sake and soy sauce
- 6 eggs
- 1 tsp mirin
- 1 tsp sake
- 1 tsp soy sauce
- 1/2 Cup nutritional yeast
- 1/3 Cup olive oil
- 1/4 Cup maple syrup
- 1/4 Cup tamari
- 1/2 Cup tahini
- 1 clove garlic
- 1/4 Cup water (optional)
Vietnamise Pho Beef Noodle Soup
By adamrk
a rich brothy soup that can be very low fat and soduim
- 1 meduim onion, chopped
- 1 cup celery, large bias chop
- 2 carrots, bias cut
- 1 tbl chopped garlic
- 2 tbl olive or vegetable oil
- 2 quarts reduced or no added soudim beef broth
- 1 17 0z can bean sprouts
- 1 8 oz package linguini pasta
- 1 pound top round or lean beef, sliced wafer thin
- salt and pepper as needed
- low soduim soy sauce
KUNG POW TOFU
By chanel.sk
This is the classic chinese dish with tofu instead of chicken
- 1 pkg extra firm Indian tofu, cut into 1 inch chunks
- 1 sweet onion, chopped
- 3 mushrooms, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 2 banana peppers, chopped
- 1 tbsp garlic, minced
- 1 cup water
- 1 cup soy sauce
- 1/3 cup sesame oil
- 1/3 cup rice vinegar
- 2 1/2 tbsp molasses
- 1 tsp red pepper flakes
- 1 tbsp cornstarch in 1/4 cup water
- 2 tsp toasted sesame seeds
stri-fry vegtable
By mc0725
cut your vegatable
- Assorted vegetable
- oil ( sesamin oil will be ideal)
- pit of salt, sugar, dry onion
- water
Mongolian Beef and Broccoli
By brepatten7
Cut beef into bite sized pieces Toss beef in cornstarch to coat Heat oil in pan and cook beef until just done R
- 1/2 tsp. minced ginger
- 1 tbsp. garlic
- 1/2 cup soya sauce
- 1/2 cup water
- 2/3 cup brown sugar
- 1 flank steak
- 1/4 cup cornstarch
- 3 green onions
Pork Soup
By ves
Bring water to a boil
- Pork (minced pork)
- Salt Egg
- Ginger
- Vegetables
BAMI
By eileenz
meat with noodles and vegetables
- bacon grease
- pork cut up in bite size pieces
- scallions
- leeks
- celery
- salt
- pepper
- accent
- cabbage raw cut up
- sweet soy sauce abc brand
- cooked spaghetti noodles
SATE
By eileenz
Indonesion steak and pork marinated a couple days then put on skewers and bbqed delishous
- steak and pork cut in bite size pieces
- onions
- accent
- sweet soy sauce abc brand found in chinese market
- sugar
- sombal found in chinese market hot sauce
- pepper
- garlic powder
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