Our favorite Asian cuisine recipes - 164 recipes
More Asian cuisine recipes
CHICKEN CHOW MEIN
![CHICKEN CHOW MEIN](/images/defaultImg_thumbSqPr.jpg)
By ivlnoonan
Mix Sauce One and Sauce Two separately
- Chicken, thinly sliced
- 1 package Chow mein noodles
- Choi chopped
- SAUCE ONE
- 1 ¼ C. Chicken broth
- 3 tbs. Oyster sauce
- 2 tbs. Soy sauce
- 1 tbs. Sugar
- SAUCE TWO
- ¼ C. Water
- 2 tbs. cornstarch
Vietnamese Spring Rolls
![Vietnamese Spring Rolls](/images/defaultImg_thumbSqPr.jpg)
By jvong
Fresh Rolls
- Rice Paper
- Noodles
- Vietnamese Herbs
- Shrimp
Spring Rolls
![Spring Rolls](/images/defaultImg_thumbSqPr.jpg)
By Grandsunset
Assemble ingredients buffet style
- rice paper wrappers
- cooked shrimp or chicken
- shredded cabbage
- shredded carrots
- bean sprouts
- chopped green onion
- soft rice noodles
- Thai basil
- hoisin sauce
- spiracha chili sauce
- peanut sauce
Steak stir fry
![Steak stir fry](/media/t_123_44964_4439_crop.png/tsp/steak-stir-fry.png)
By Létitia Piment Oiseau du blog Piment Oiseau
Steak stir fry. Discover our recipe
- 14 oz fresh soba noodles
- 8 oz steak
- 1 red pepper
- 4 Chinese cabbage leaves
- 1 spring onion
- 2 cloves of garlic
- 1 piece of ginger 3 cm long
- 4 tablespoons soy sauce
- 2 tablespoons sweet soy sauce
- 1 tablespoon sesame seeds
- 1 pinch of dried seaweed flakes (optional)
- a little pepper
- 1 tablespoon neutral vegetable oil
- 2 tablespoons hot water
Sukiyaki
![Sukiyaki](/images/defaultImg_thumbSqPr.jpg)
By goldenkagi
Heat 1 tbsp oil in sukiyaki pan/pot
- 1/2 lb. beef, sliced thinly
- 1/2 lb. tofu (regular or firm)
- 8 pieces shiitake mushrooms, sliced
- 1/2 Chinese cabbage
- 1 cup bean sprouts
- 2 scallions, sliced thinly
- 1 small carrot, sliced thinly
- 1/3 cup Japanese Soy Sauce
- 1/4 cup sugar
- 2 tbsp sake
- 3/4 cup water
- 1 package glass noodles, soaked accdg. to package directions
- raw egg for dipping
New Sweet n Sour Chicken
![New Sweet n Sour Chicken](/images/defaultImg_thumbSqPr.jpg)
By ivlnoonan
Preheat oven to 425°
- 1/4 C. apricot or peach jam
- 3 tbs. balsamic vinegar
- 1 tbs. soy sauce
- 1 teas. chili flakes
- 8 boneless, skinless chicken thighs
Fried Rice
![Fried Rice](/images/defaultImg_thumbSqPr.jpg)
By kasey
Heat oil in a large skillet and then add the onions, garlic, and veggies
- 4 cups of cooked rice
- 1/2 lb of cooked and cut up chicken
- 1 cup of frozen veggies
- 1 white onion chopped
- 2 cloves of minces garlic
- 2 eggs
- 3 tbsp oil
- 1/4 cup of soy sauce
Surf 'n' Turf Skewers
![Surf 'n' Turf Skewers](/images/defaultImg_thumbSqPr.jpg)
By rspiegel2009
Marinated beef skewers In An Asian Inspired Sauce
- Ingredients
- •1 lb. of beef sirloin, cubed
- •1 lb. shrimp, deveined and tails removed
- •24 to 48 wooden skewers, soaked at least one hour
- •mixed vegetables cut into large chunks
- Marinade
- •¼ cup hoisin sauce (preferably garlic flavoured)
- •¼ cup peanut oil
- •½ cup soy sauce
- •½ cup balsamic vinegar
- •1 tbsp. brown sugar
- •4 cloves of Grill Roasted Garlic, mashed
- •1 tsp. Bone Dust BBQ Seasoning
- •½ tsp. chili flakes
- •¼ tsp. each of onion and garlic powder
Beef and Mint Salad
![Beef and Mint Salad](/images/defaultImg_thumbSqPr.jpg)
By 750 International
Sear the rump steak in a hot pan for 2 minutes on each side
- 10oz beef rump steak
- 1 bunch of fresh mint
- 1 head of lettuce
- 1 bunch of radishes
- 1 tablespoon soy sauce
- 1 tablespoon mustard
- 6 tablespoons grape seed oil
Ramen Stir Fry
![Ramen Stir Fry](/images/defaultImg_thumbSqPr.jpg)
By racheljcooney
Brown the steak and boil the noodles
- 1 lb boneless sirloin steak, cut into small pieces
- 4 individual packages of beef ramen noodles
- 2 frozen packages of carrots (or canned equivalent)
- 2 frozen packages of pea pods
- 1/2 cup stir fry sauce
Mami
![Mami](/images/defaultImg_thumbSqPr.jpg)
By impulsing
Fill large pot with water; add chicken breasts and onion
- 5-6 L of water
- 2-3 chicken breasts with bones (with back attached if possible)
- 1 onions - cut into quarters
- 2 ladles fish sauce
- green onions - diced for garnish
- 1-2 pkgs. steamed noodles - cooked
sizwan fried rice
![sizwan fried rice](/images/defaultImg_thumbSqPr.jpg)
By sejal
to make the sizwan sauce boil red chillies in 1 cup water for 10-15 min
- 2 cup cooked rice
- 6-8 dried red chilies seeded
- 8 tbsp oil
- 2 medium oniions
- 2 inch pieces ginger finely chopped
- 8 cloves garlic finely chopped
- 4 tbsp tomato ketchup
- salt to taste
- 4 tbsp vinegar
- 4-6 french beans finely chopped
- 1 medium carrot
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