Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Cooking with asparagus - 29 recipes

More Asparagus recipes

By

Tasty and healthy and easy!

  • A bunch of aspargus
  • 1 Lemon
  • 1 tbs mccormick garlic peppercorn seasoning
  • 1 tbs olive oil
  • Salt to taste
2.8/5 (16 Votes)

By

- Wash the leaves of crisp lettuce

  • 1 large lettuce
  • 2 chicken breasts
  • 4 asparagus
  • 12 quail eggs
  • 1 cup Parmesan over
  • 8 tbsp salad dressing (preferable caesar)
  • Olive oil
  • Salt and pepper
  • 8 garlic croutons
  • flour
  • 2 eggs
2.9/5 (16 Votes)

By

Steam asparagus 3 to 4 minutes

  • 1 lb asparagus
  • 4 oz cream cheese
  • 1 1/2 cups shredded swiss cheese
  • 1 egg
  • 2 tbsp each chopped chives and parsley
  • 1/2 tsp pepper
  • 1 tsp chopped tarragon
  • 8 sheets phyllo pastry
  • 1/3 cup melted butter
  • 4 slices cooked ham
2.5/5 (8 Votes)

By

Prepare two pans of simmering water add vegetable broth or bouillon gently cook the asparagus for about 12 minutes ...

  • 4 cod fillets
  • 20 white asparagus
  • 8 oz tagliatelle
  • light cream
  • vegetable broth
2.7/5 (10 Votes)

By

sprinkle chicken with salt and pepper

  • 8 skinless boneless chicken thighs
  • 3 slices of bacon, coarsely chopped
  • 1/2 cup chicken broth
  • 1 pound asparagus spears, trimmed
  • 1 small yellow squash, halved crosswise and cut into 1/2" strips
  • 4 green onions, cut into 2 inch pieces
2.3/5 (9 Votes)

By

Peel the onions leaving some of the stem and cut lengthwise into 3 or 4 depending on their size

  • 8 spring onions with a bit of the stem
  • 8 oz beans shelled and peeled
  • 5 oz peas
  • 8 medium asparagus (two to keep raw)
  • 1/2 cup olive oil + 1 tbsp
  • 1 bunch of chives
  • Half lemon juice
  • 8-12 mini mozzarella balls
  • salt and pepper
2/5 (70 Votes)

Any burning questions? Our chefs answer!

Green Salad and Green Sauce Baked Asparagus