Cod recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Cod recipes - 6 recipes

Looking for delicious new cod recipes? Cod is mild in flavor and can be used in a number of delcious dishes!

Chef Tips and Tricks

You're watching: VIDEO: Smashed "Jackson Pollock" Potatoes
VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Cod recipes

By

Skrei Cod Carpaccio. Discover our recipe

  • 500g Norwegian Skrei cod
  • Juice of 1 lime
  • Zest of 1 lime or 1 kaffir lime
  • 250g of red fruit juice
  • 4 sheets of gelatin
  • 1 small box of raspberries
  • 1 small box of blueberries
  • 50g olive oil
  • Salt
  • Pepper
4.7/5 (37 Votes)

By

Peppers stuffed with cod and Spanish olives

  • 4 red peppers, cooked and peeled
  • 16 chopped Spanish black olives
  • 2 potatoes medium
  • 1 fillet of salted cod
  • 2 cloves of garlic
  • virgin olive oil
  • salt and pepper
  • 6 slices of fried potatoes
4.1/5 (94 Votes)

By

Preheat oven to 350 degrees

  • 4-6 cod fillets
  • 5 tbs. unsalted butter (using 1 sleeve crackers)
  • 1-2 sleeves ritz crackers
  • salt to taste
  • lemon to taste
4.2/5 (23 Votes)

By

Place the fish in a microwave-safe plate

  • 1 1/2 cups long-grain rice, cooked and cooled
  • 2 fillets of cod fish
  • 1 pink grapefruit
  • 2 tablespoons pine nuts
  • 1 shallot or small onion
  • 1 yellow bell pepper
  • 1 red bell pepper
  • a small can of corn
  • For the dressing: olive oil, vinegar and a dash of white wine, mixed together
3/5 (21 Votes)

By

Cook the whole potatoes with skin after washing well, 30 to 35 minutes

  • 10 oz cod
  • 1 1/3 cups (about 10 oz) cooked potatoes
  • 4 eggs
  • scant 1/2 cup olive oil
  • 1 onion
  • 1 sprig parsley
  • salt and pepper
  • oil
2.6/5 (69 Votes)

By

Prepare two pans of simmering water add vegetable broth or bouillon gently cook the asparagus for about 12 minutes ...

  • 4 cod fillets
  • 20 white asparagus
  • 8 oz tagliatelle
  • light cream
  • vegetable broth
2.7/5 (10 Votes)

Any burning questions? Our chefs answer!

Cod and Asparagus Skrei Cod Carpaccio