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Bake your meal: baked fruits, vegetables, and meats - 818 recipes

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Preheat oven to 350. Spray 2 baking sheets with vegetable cooking spray

  • 1 2/3 cup flour
  • 1/2 tsp baking soda
  • 1/8 salt (optional)
  • 1/4 cup margarine, softened
  • 1/4 cup creamy peanut butter
  • 1/2 cup sugar
  • 1/3 cup packed light brown sugar
  • 1 large egg
  • 1/2 tsp vanilla
3.3/5 (212 Votes)

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DIRECTIONS: Cut the ribs into portion sized sections and rinse

  • INGREDIENTS:
  • Rack of baby backribs
  • 1/4 cup ketchup
  • 2 tbsp vinegar
  • 1 tbsp melted butter
3.1/5 (15 Votes)

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Combine two mixtures; gradually combine 12 ounces of strained baby food carrots

  • 1st Mixture
  • 2 Cups sugar
  • 1 ¼ cup Wesson Oil
  • 4 Eggs
  • 1 tsp Vanilla
  • 2nd Mixture
  • 2 Cups Flour
  • 2 tsp Cinnamon (I like lots of cinnamon so I usually add more)
3.4/5 (7 Votes)

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A delicious light tasting flaky fish

  • INGREDIENTS:
  • Haddock
  • 1 tbsp melted butter
  • Pepper
  • Dried parsley flakes
3/5 (25 Votes)

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This is a mexican casserole that uses tofu, potatoes, and red onions

  • 5 red potatoes, sliced thin
  • 1 sweet onion, sliced thin
  • 1 jalapeno, diced
  • 1 pkg extra firm Indian tofu, cubed
  • 1 sm pkg cottage cheese
  • 1/2 cup nutritional yeast
  • 1 mushroom bullion cube, broken up
  • 2 cups old cheddar, shredded
  • 1 lg log goat cheese
  • 1/4 cup heavy cream
  • 1 tsp pepper
  • 1 tsp salt
  • Tortillas
  • Salsa
3/5 (23 Votes)

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Directions Slice the strawberries and toss them with 1/2 cup of white sugar

  • 3 pints fresh strawberries
  • 1/2 cup white sugar
  • 2 1/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 tablespoons white sugar
  • 1/4 teaspoon salt
  • 1/3 cup shortening
  • 1 egg
  • 2/3 cup milk
  • 2 cups whipped heavy cream
3/5 (42 Votes)

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This is a simple eclair recipe, no stuffing

  • 1 pkg vanilla pudding
  • 2 cups coconut milk
  • 1 pkg cream cheese, soft
  • 2 cups vegan whipping cream
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 1/2 cup chocolate chips
  • 1/4 cup vegan whipping cream
  • 1 cup flour
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup vegan margarine
3/5 (11 Votes)

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Cream butter & combine dry ingredients

  • 4 cups Flour
  • 1 cup Icing Sugar
  • 4 tbsp Corn Starch
  • 1 pound Butter
  • Pinch of Baking Soda
3/5 (11 Votes)

By

I do a lot of freezer cooking here, so if I ever need to, I can take a meal out in the morning and put it in the fr...

  • MEATBALLS:
  • 1 1/2 - 2 lbs Extra Lean Ground Beef
  • 1/2 Onion Chopped Finely
  • 1 Egg
  • 1 Cup Of Fine Bread Crumbs
  • 1/4 Cup Ketchup
  • 1/2 Tsp Salt
  • Sprinkle Pepper Over Top
  • SAUCE:
  • 2/3 Cup Of Sugar
  • 1/2 Cup Of Water + 1/4 Cup Of Water
  • 1/2 Cup Of Ketchup
  • 1/2 Cup Of White Vinegar
  • 2 Tbsp Cornstarch
3/5 (10 Votes)

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Combine ingredients except cheese Mix Cover chicken with mixture Bake 375* for 30min Top with cheese last 5m...

  • Chicken
  • Garlic
  • 3 tsp Oil
  • Garlic
  • Salt
  • 4 tbsp brown sugar
  • Cheese
3.3/5 (58 Votes)

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Combine all ingredients, blend on high speed, put raisins in the bottom of the tarts and add mixture

  • 1 cup brown sugar
  • 1/4 cup melted butter
  • 2tsp milk
  • 1tsp vanilla
  • 2 eggs
  • 1/4 cup corn syrup
  • Tart pie shells
3/5 (2 Votes)

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Bring a large pot of water to a boil and salt the water

  • 1 pound small shell pasta
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream
  • 3 large cloves garlic
  • 1/2 small to medium yellow onion
  • 1 (28-ounce) can crushed Italian tomatoes, any brand
  • 1/2 cup, 10 to 12 fresh basil leaves, torn into small pieces
  • Salt and pepper
  • 1 cup store bought basil pesto sauce
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls
  • 1/2 pound fresh mozzarella
3/5 (14 Votes)

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Tomato, Basil and Cheese Baked Pasta Peanut Butter Cookies