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Baked buffalo chicken recipes you'll love - 5 recipes

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VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Baked buffalo chicken recipes

By

preheat oven to 475F. Spread tortilla chips on a rimmed baking sheet or in a shallow dish

  • 8 cups Ranch flavored tortilla chips
  • 4 cups cooked chicken shredded
  • 1 1/2 cups Franks Buffalo Wing Sauce
  • water
  • 3 cups shredded cheddar cheese
  • 4 oz blue cheese crumbles
  • 1 cup chopped celery
4.5/5 (7 Votes)

By

A combination of a couple of my favourite things

  • 4 chicken breasts cut into bite sized pieces
  • 4-5 medium potatoes cubed
  • Sauce:
  • 8-10 tbsp Franks Red Hot Sauce (depending on how spicy you like it)
  • Pinch of salt
  • 1 tbsp ground pepper
  • 1 tbsp paprika
  • 2 tbsp garlic powder
  • Topping:
  • 1/2 cup shredded cheddar cheese
  • 3-4 strips of cooked bacon (crumbled)
  • 1 cup diced onion
  • 2 tbsp butter
  • 1/4 cup water
  • 5-10 shakes of Franks Red Hot Sauce
3.2/5 (10 Votes)

By

Preheat oven to 400F Boil cubed potatoes until tender (approx 20 mins) Cook bacon in frying pan, remove once coo...

  • Ingredients:
  • 3 chicken breasts cut into bite sized pieces
  • 4-5 medium potatoes cubed
  • Sauce:
  • 8-10 tbsp Franks Red Hot Sauce (depending on how spicy you like it)
  • Pinch of salt
  • 1 tbsp ground pepper
  • 1 tbsp paprika
  • 2 tbsp garlic powder
  • Topping:
  • Extra hot sauce
  • 1/2 cup shredded cheddar cheese
  • 3-4 strips of cooked bacon (crumbled)
  • 1 cup diced onion
  • 2 tbsp butter
  • 1/4 cup water
2.7/5 (9 Votes)

By

Preheat oven to 350F and spray 9x13 baking dish with cooking spray

  • 1 pound elbow maccaroni
  • kosher salt to taste
  • 5 Tbsp butter, divided
  • 3 cups rotisserie chicken or pre-cooked grilled chicken, shredded
  • 2 cloves garlic minced
  • 3/4 cup hot sauce divided
  • 2 Tbsp flour
  • 2 tsp dry mustard
  • 2 1/2 half and half
  • 3 cups extra sharp cheddar cheese, shredded
  • 2/3 cup sour cream
  • 1/2 cup blue cheese or Gorgonzola cheese crumbled
  • 2 tsp hot sauce for sprinkling on top
2.5/5 (18 Votes)

By

What's football without the appetizers

  • Ingredients:
  • 6 medium Idaho or Russet potatoes*
  • cooking spray (I use my Misto)
  • For the chicken:
  • 12 oz boneless skinless chicken breast (or tenderloins)
  • 1 celery stalk
  • 1/2 onion
  • 1 clove garlic
  • 16 oz fat free low sodium chicken broth
  • 1/3 cup hot cayenne pepper sauce (I used Frank's)
  • For the toppings:
  • 12 tbsp reduced fat shredded cheese
  • 1/2 cup carrots, cut into 2-inch matchsticks
  • 1 large celery stalks, cut into 2-inch matchsticks
  • 1/4 cup Skinny Blue Cheese Dressing
0/5 (0 Votes)

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