Beef meatballs ideas - 4 recipes
If you like this, you'll definitely like: easy meatballs
Chef Tips and Tricks
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
Top rated Beef meatballs recipes
Spaghetti Sauce with Meatballs
By Lmm2267
A slightly sweet spaghetti sauce with melt in your mouth meatballs
- 90 % lean ground beef I use 3 lbs so we have leftovers
- 2 eggs
- breadcrumbs 3/4 cu for mixing in meatballs and 1 cup set aside in bowl
- onion
- garlic
- large jar spaghetti sauce
- sugar can be brown or regular
- Italian spices
- basil
- oregano
- bay leaves
- garlic powder
- onion powder
- 1 or 2 beef boullion cubes or tsp ground
- Have a crockpot waiting
10 things you can make with ground beef in record time
By Elena Salvadore
These GOURMET ground-beef recipes will barely take ANY time out of your BUSY day!
8 530 shares
Jans Porcupines
By MeredithT
Rice, beef, and tomatoes together in a fabulous dish
- 1 lb hamburger
- 1 to 1 1/2 cups rice- uncooked
- 1 big can tomato sauce
- 1 medium chopped onion
- 1 can diced tomatoes
7 pasta mistakes you should never make
By Elena Salvadore
Your pasta will be so much more APPETIZING if you DO NOT do these!
8 421 shares
Heavenly Meatballs
By Becky
Perfect meatballs to make when making tomato sauce
- 1lb Ground Beef
- 1/2 Onion chopped
- 1C Ricotta Cheese
- 1 Egg
- 1/2 C Breadcrumbs (I prefer Panko, but any Italian Seasoned breadcrumbs will work)
- Pinch each of Salt & Pepper
meatballs
By MeganJackson
Pork meatball: Cooked brown rice
- 1 lb. Found meat
- 1/2 cup grain
- 1 egg
- Seasonings
Any burning questions? Our chefs answer!