Pork meatball recipes
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Pork meatball recipes - 3 recipes

Chef Tips and Tricks

You're watching: Zesty Lemon Pavlova
Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Pork meatball recipes

By

Nem nuong: Vietnamese Pork Meatballs with Mint

  • 1 pound pork shoulder
  • 1 tablespoon of uncooked rice
  • 1 bunch of fresh mint
  • 2 spring onions
  • 2 cloves of garlic
  • 1 tablespoon cornstarch
  • 1 tablespoon fish sauce (preferably nuoc mam)
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon of sugar
  • 2 tablespoons water
  • 1 tablespoon of cooking oil
4.1/5 (114 Votes)

By

Cook rice and drain it

  • 3 pounds minced pork
  • 1 c rice
  • 2 onions
  • 4 carrots
  • 1/2 c tomato paste
  • olive oil
  • basil
  • salt
  • pepper
  • 3 c vegetable stock
4/5 (14 Votes)

By

Pork meatball: Cooked brown rice

  • 1 lb. Found meat
  • 1/2 cup grain
  • 1 egg
  • Seasonings
2.6/5 (10 Votes)

Any burning questions? Our chefs answer!

meatballs Nem nuong: Vietnamese Pork Meatballs with Mint