Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Recipes with bell peppers - 33 recipes

More Bell peppers recipes

By

Vegetable medley. Discover our recipe

  • 1 1/2 tbsp olive oil
  •   4-5 oz (about 1 cup chopped) onion
  •   14 oz (2 1/2 cups chopped) carrots
  •   1 pound (about 2 3/4 cup chopped) zucchini
  •   1 1/4 lbs (3 1/4 cups chopped) of tomatoes
  •   1/2 cup green peppers
  •   1/2 cup red bell pepper
  •   1/2 cup yellow pepper
  •   salt and pepper
3.1/5 (11 Votes)

By

Preheat oven to 350. Mix ingredients and stuff in bell peppers

  • 1lb ground beef
  • 1 tbsp. Worcestershire sauce
  • 1 can tomatoes
  • 1 can tomatoe sauces
  • 1 tbsp. paprika
  • 1 1/2 cup rice, uncooked
  • 1 large onion
2.6/5 (10 Votes)

By

Unstuffed Bell Peppers!

  • 4 Bell Peppers
  • 2 Packs of Broccoli Cheese Knorr Macaroni
  • 1 Can of Spaghetti Sauce
  • 2 Tablespoons of Montreal Steak seasoning by McCormick
  • 1 Cup of Rice
  • 1 pound of ground beef
  • 1/3 Cup of Grated Parmesan
  • 1/3 Cup of Shredded cheddar cheese
2.8/5 (6 Votes)

By

My own creation

  • 4 Green bell peppers
  • 1 lb ground pork
  • 1 C cooked rice
  • 2 cans of tomato soup
  • 1 egg
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 pkg of onion soupmix
  • 1 large tbsp of chile paste (optional)
  • 1/4 C diced onion
2.7/5 (9 Votes)

By

Some call it Goulash

  • 1 (8 oz) package noodles
  • 2 lbs hamburger
  • 1 copped onion
  • 1 chopped green bell pepper
  • 1 can cream style corn
  • 1 can tomato soup
  • 1 (8 oz) can tomato sauce
2.7/5 (3 Votes)

By

A personal creation

  • 1 pack of small cut up beef
  • 4 cups of water
  • 1 stalk of celery
  • noodles (desired amount)
  • a half cut up red pepper
  • a half cut up green pepper
  • a half cut up orange pepper
  • a half cut up yellow pepper
  • some broccoli
  • 2 cups of grated cheese
  • a cut up tomato
  • salt
  • pepper
  • grated onions
2.5/5 (6 Votes)

By

Combine 1/2 cup salsa and sour cream in a small bowl, and spread evenly over each tortilla

  • 1 cup bottled salsa, divided
  • 1 (8 oz) sour cream
  • 6 (10 inch) flour tortillas
  • 1 1/2 cups chopped cooked chicken breast
  • 1/3 cup chopped tomato
  • 1/3 cup chopped green or red bell pepper
  • 1/4 cup chopped onion
  • cooking spray
  • 3/4 cup (3 oz) shredded cheddar cheese
2.4/5 (7 Votes)

By

Place a pepper of each color on the grill, when the skin is black, put them in a plastic bag, let cool, remove skin

  • 2 yellow peppers
  • 2 red peppers
  • 2 green peppers
  • 3 cloves of garlic
  • capers
  • anchovies
  • peppercorns
  • olive oil
  • arugula
  • grated parmesan
1.5/5 (74 Votes)

By

In advance, marinate meat for at least 3 hours, scouring in honey mix with spices

  • 5 chicken breasts (about 8 oz. Piece)
  • Caribbean 3 peppers (different colors if possible)
  • 1 red pepper
  • 1 knob of butter
  • 1 teaspoon of olive oil
  • 1 pinch of turmeric
  • 1 pinch paprika
  • 1 pinch of cinnamon
  • 1 tbsp of honey
  • 1 onion
  • Salt and pepper
1.5/5 (98 Votes)

By

Restaurant style fresh, creamy and a healthy soup that can be served Hot or Cold as per liking

  • 3 Medium Red Bell
  • Pepper(Capsicum)
  • 2 Medium Orange Bell Pepper – Optional – Substitute with 2 more red pepper
  • 1 Large White Onion – Thickly Chopped – It will all be sautéed and blended
  • 4 Garlic Cloves – Chopped
  • ½ Sprig Dry Thyme – You can use fresh thyme or rosemary or completely skip this step
  • 1 Can Vegetable Broth (14oz) – You can use any broth or plain water
  • 5 Tbsp Olive Oil – You may use any flavorless oil of choice
  • 1 Tbsp Butter – Any butter is fine
  • 1 Tsp White Vinegar – Optional (This is to give it a tangy taste)
  • 2 Bay Leaf
  • ½ Tsp Black Pepper Powder
  • Salt – As per taste
  • Cheese to Decorate - Optional
0/5 (0 Votes)

By

Melt butter over medium heat

  • 2 onions, chopped
  • 4 carrots, chopped
  • 4 tomatoes, chopped
  • 4 cloves garlic, minced
  • 1/4 bell pepper, any colour, minced
  • 4 inches celery, minced
  • 4 cups baby spinach
  • 1 cup corn
  • any other vegetables, sliced or chopped into small pieces
  • 2 cups macaroni or other pasta shape
  • 1/4 stick butter
  • salt and pepper to taste
  • water for enough soup
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Veggie Soup Melted Vegetables