Bourbon barrel foods - 98 recipes
More Bourbon barrel foods recipes
Almond Wafers

By Bourbon Barrel Foods, Bourbon Barrel Foods
In a small mixing bowl, whisk together flour, baking soda, and salt
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 sticks unsalted butter, room temperature
- 1 cup packed dark-brown sugar
- 1/2 cup Bourbon Vanilla Sugar
- 2 large eggs
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup sliced blanched almonds
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Korean Style Spinach with Bluegrass Soy Sauce

By Bourbon Barrel Foods, Bourbon Barrel Foods
Boil water in a large pot, and wash the spinach
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- 1 bunch fresh spinach
- 1 garlic clove, minced
- 2 TBS Bluegrass Soy Sauce
- Sesame seeds
- Boiling water
Shrimp and Sausage Skewers

By Bourbon Barrel Foods, Bourbon Barrel Foods
Whisk oil, garlic, thyme, Bourbon Smoked Paprika, Sherry wine vinegar, Bourbon Smoked Salt, Bourbon Smoked Black Pe...
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- 3/4 cup olive oil
- 4 large garlic cloves, pressed
- 2 tablespoons chopped fresh thyme
- 5 teaspoons Bourbon Smoked Paprika
- 4 teaspoons Sherry wine vinegar
- 3/4 teaspoon Bourbon Smoked Salt
- 2 teaspoons Bourbon Smoked Pepper
- 1 teaspoon dried crushed red pepper
- 12 uncooked extra-large shrimp, peeled and deveined
- 12 1-inch-long pieces andouille or other fully cooked smoked sausage
- 12 cherry tomatoes
- 12 2-layer sections of red onion wedges
- Nonstick vegetable oil spray
- Bourbon Barrel Grilling Wood
Pure Cane Sorghum and Pecan Butter

By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix all ingredients together on medium-high for 2 minutes
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- 2 sticks softened butter
- 1/2 c Pure Cane Sorghum
- 1/4 c chopped pecans
- Parchment
Mint Julep Shot

By Bourbon Barrel Foods, Bourbon Barrel Foods
For the simple syrup, stir together 3 oz water and 3 oz Mint Julep Sugar on medium low until all of the sugar is di...
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- 5 oz Mint Julep Sugar Simple Syrup
- 20 oz Bourbon
- Mint sprigs
- Mint Julep Simple Syrup
- Equal parts Mint Julep Sugar and water
Bourbon Salted Toffee

By Bourbon Barrel Foods, Bourbon Barrel Foods
Line an 11x17 baking sheet with aluminum or parchment
- 1/2 lb miniature pretzels
- 2 sticks of butter
- 1/2 cup brown sugar
- 1/2 Bourbon Smoked Vanilla Sugar
- 4 TBS bourbon
- 12 oz semi sweet chocolate chips
- Bourbon Smoked Sea Salt
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Pure Cane Sorghum and Ginger Candy

By Bourbon Barrel Foods, Bourbon Barrel Foods
Carmelize the sugar in a medium-sized sauce pan
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- 1 c Bourbon Smoked Sugar
- 2 TBS Pure Cane Sorghum
- 3 TBS freshly grated ginger
- Tapioca Starch
S’mores Fudge

By Bourbon Barrel Foods, Bourbon Barrel Foods
Line a glass baking dish with parchment, and lightly spray it with cooking spray
- 7 oz marshmallow cream
- 1 1/2 Bourbon Vanilla Sugar
- 2/3 cup evaporated milk
- 1/4 cup butter
- 1/4 teaspoon salt
- 3 cup semi sweet chocolate
- 1 teaspoon Bourbon Vanilla Extract
- 6 graham crackers, chopped + 2 more
- 1 cup mini marshmallows + more for garnish
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Summer Salad

By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix together the vinegars, water, and Bourbon Smoked Sugar
- 3 large cucumbers
- 1 large sweet onion
- 2 c apple cider vinegar
- 2 c white vinegar
- 4 c water
- 3-5 TBS Bourbon Smoked Sugar
- Bourbon Smoked Salt and Bourbon Smoked Pepper
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The Oaks

By Bourbon Barrel Foods, Bourbon Barrel Foods
Combine the mint julep sugar with equal parts water (a fourth c each in this case)
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- 1/4 c Mint Julep Sugar
- 1 inch piece of ginger sliced thinly
- Vodka
- Sparkling water
- Mint sprigs
- Pomegranate juice
Mint Julep Scones

By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat oven to 375. In a large bowl, mix together flour, salt, sugar, baking powder, and mint
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- 1 1/4 c all purpose flour
- 1/2 c pecans, chopped
- 1 shot of bourbon
- 2 sprigs of mint (chop leaves)
- 1/3 c Mint Julep Sugar
- 2 1/4 TBS baking powder
- 1/2 tsp salt
- 1/4 c cold butter, cubed
- 1 TBS Bourbon Barrel Foods' Vanilla Extract
- 1/2 c 2% milk
Eggnog and Bourbon Cupcakes

By Bourbon Barrel Foods, Bourbon Barrel Foods
Combine flour, baking soda, baking powder, nutmeg, and salt in a medium bowl
- For the cupcakes:
- 1 1/3 cup all purpose flour
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp Bourbon Smoked Salt
- 1/2 tsp nutmeg
- 1/4 cup vegetable oil
- 1 tsp Bourbon Vanilla Extract
- 1 TBS apple cider vinegar
- 1 cup Bourbon Sugar
- 1 cup eggnog
- 1/4 cup Bourbon
- For the icing:
- 3 1/4 powdered sugar
- 2 sticks of butter softened
- 1/2 tsp Bourbon Vanilla Exact
- 3 TBS Eggnog
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
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