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Bourbon barrel foods - 98 recipes

More Bourbon barrel foods recipes

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In a small mixing bowl, whisk together flour, baking soda, and salt

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 sticks unsalted butter, room temperature
  • 1 cup packed dark-brown sugar
  • 1/2 cup Bourbon Vanilla Sugar
  • 2 large eggs
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 cup sliced blanched almonds
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2.8/5 (11 Votes)

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Boil water in a large pot, and wash the spinach

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  • 1 bunch fresh spinach
  • 1 garlic clove, minced
  • 2 TBS Bluegrass Soy Sauce
  • Sesame seeds
  • Boiling water
3.2/5 (24 Votes)

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Whisk oil, garlic, thyme, Bourbon Smoked Paprika, Sherry wine vinegar, Bourbon Smoked Salt, Bourbon Smoked Black Pe...

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  • 3/4 cup olive oil
  • 4 large garlic cloves, pressed
  • 2 tablespoons chopped fresh thyme
  • 5 teaspoons Bourbon Smoked Paprika
  • 4 teaspoons Sherry wine vinegar
  • 3/4 teaspoon Bourbon Smoked Salt
  • 2 teaspoons Bourbon Smoked Pepper
  • 1 teaspoon dried crushed red pepper
  • 12 uncooked extra-large shrimp, peeled and deveined
  • 12 1-inch-long pieces andouille or other fully cooked smoked sausage
  • 12 cherry tomatoes
  • 12 2-layer sections of red onion wedges
  • Nonstick vegetable oil spray
  • Bourbon Barrel Grilling Wood
2.7/5 (18 Votes)

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Mix all ingredients together on medium-high for 2 minutes

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  • 2 sticks softened butter
  • 1/2 c Pure Cane Sorghum
  • 1/4 c chopped pecans
  • Parchment
3.1/5 (24 Votes)

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For the simple syrup, stir together 3 oz water and 3 oz Mint Julep Sugar on medium low until all of the sugar is di...

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  • 5 oz Mint Julep Sugar Simple Syrup
  • 20 oz Bourbon
  • Mint sprigs
  • Mint Julep Simple Syrup
  • Equal parts Mint Julep Sugar and water
3.1/5 (13 Votes)

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Line an 11x17 baking sheet with aluminum or parchment

  • 1/2 lb miniature pretzels
  • 2 sticks of butter
  • 1/2 cup brown sugar
  • 1/2 Bourbon Smoked Vanilla Sugar
  • 4 TBS bourbon
  • 12 oz semi sweet chocolate chips
  • Bourbon Smoked Sea Salt
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2.6/5 (54 Votes)

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Carmelize the sugar in a medium-sized sauce pan

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  • 1 c Bourbon Smoked Sugar
  • 2 TBS Pure Cane Sorghum
  • 3 TBS freshly grated ginger
  • Tapioca Starch
2.5/5 (147 Votes)

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Line a glass baking dish with parchment, and lightly spray it with cooking spray

  • 7 oz marshmallow cream
  • 1 1/2 Bourbon Vanilla Sugar
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 3 cup semi sweet chocolate
  • 1 teaspoon Bourbon Vanilla Extract
  • 6 graham crackers, chopped + 2 more
  • 1 cup mini marshmallows + more for garnish
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2.6/5 (7 Votes)

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Mix together the vinegars, water, and Bourbon Smoked Sugar

  • 3 large cucumbers
  • 1 large sweet onion
  • 2 c apple cider vinegar
  • 2 c white vinegar
  • 4 c water
  • 3-5 TBS Bourbon Smoked Sugar
  • Bourbon Smoked Salt and Bourbon Smoked Pepper
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2.9/5 (17 Votes)

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Combine the mint julep sugar with equal parts water (a fourth c each in this case)

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  • 1/4 c Mint Julep Sugar
  • 1 inch piece of ginger sliced thinly
  • Vodka
  • Sparkling water
  • Mint sprigs
  • Pomegranate juice
2.9/5 (13 Votes)

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Heat oven to 375. In a large bowl, mix together flour, salt, sugar, baking powder, and mint

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  • 1 1/4 c all purpose flour
  • 1/2 c pecans, chopped
  • 1 shot of bourbon
  • 2 sprigs of mint (chop leaves)
  • 1/3 c Mint Julep Sugar
  • 2 1/4 TBS baking powder
  • 1/2 tsp salt
  • 1/4 c cold butter, cubed
  • 1 TBS Bourbon Barrel Foods' Vanilla Extract
  • 1/2 c 2% milk
2.9/5 (9 Votes)

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Combine flour, baking soda, baking powder, nutmeg, and salt in a medium bowl

  • For the cupcakes:
  • 1 1/3 cup all purpose flour
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp Bourbon Smoked Salt
  • 1/2 tsp nutmeg
  • 1/4 cup vegetable oil
  • 1 tsp Bourbon Vanilla Extract
  • 1 TBS apple cider vinegar
  • 1 cup Bourbon Sugar
  • 1 cup eggnog
  • 1/4 cup Bourbon
  • For the icing:
  • 3 1/4 powdered sugar
  • 2 sticks of butter softened
  • 1/2 tsp Bourbon Vanilla Exact
  • 3 TBS Eggnog
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
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2.9/5 (16 Votes)

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Eggnog and Bourbon Cupcakes Almond Wafers