Bourbon barrel foods - 98 recipes
More Bourbon barrel foods recipes
Bourbon Smoked Babaganoush
By Bourbon Barrel Foods, Bourbon Barrel Foods
Grill whole eggplants and onion for about 15 minutes (turning occasionally)
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- 2 large eggplants
- 2/3 cups tahini
- 1/2 of an onion
- 2 garlic cloves
- 2 TBS lemon juice
- 1/2 cup parsley
- 1 1/2 TBS Bourbon Smoked Salt
- 2 TBS Bourbon Smoked Pepper
- 2 tsp Bourbon Smoked Paprika (plus more for garnish)
S’mores Cake
By Bourbon Barrel Foods, Bourbon Barrel Foods
S’mores Cake. Discover our recipe
- 3 cups graham cracker crumbs
- 6 1/2 tablespoons unsalted butter, melted
- 1 (12-ounce) can evaporated milk
- 1 cup Bourbon Vanilla Sugar
- 2 ounces semi-sweet baking chocolate
- 4 cups vanilla ice cream
- marshmallows
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Healthy Chicken Salad
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix all ingredients except the bread and lettuce together in a large mixing bowl
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- 2 cups shredded chicken
- 1/4 c greek yogurt
- 1/4 c light mayonnaise
- 1/4 c dried cranberries
- 1/4 c toasted and chopped pecans
- 1/3 c diced celery
- 1 1/2 TBS Pure Cane Sorghum
- 2 TBS Bourbon Smoked Pepper
- 1 TBS Bourbon Smoked Salt
- Bread
- Lettuce
Pecan Pie
By Bourbon Barrel Foods, Bourbon Barrel Foods
Preheat oven to 350. Lay an unbaked pie crust in a 9-inch pie pan
- 1 1/2 cup pecans
- 1 cup Bourbon Smoked Sugar
- 2 tsp Bourbon Vanilla Extract
- 3/4 cup corn syrup
- 2 TBS melted butter
- 3 eggs
- 1/4 cup Bourbon
- 1 pie crust
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Mint Julep Fudge
By Bourbon Barrel Foods, Bourbon Barrel Foods
In a sauce pan, melt Mint Julep Sugar, butter, and sour cream together
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- 2 cups Mint Julep Sugar
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup sour cream
- 7 oz marshmallow cream
- 12 oz white chocolate chips
- 1/4 Bourbon
- 3 tsp mint extract
- 1 tsp Bourbon Vanilla Extract
- 1 1/2 cup chopped and toasted pecans plus more for sprinkling
Spicy Bourbon Smoked Paprika Almonds
By Bourbon Barrel Foods, Bourbon Barrel Foods
Spicy Bourbon Smoked Paprika Almonds
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- 2 1/2 TBS olive oil
- 3 cloves of garlic, minced
- 1 1/2 lbs raw almonds
- 2 1/2 tsp Bourbon Smoked Paprika
- 2 TBS Bourbon Smoked Salt
- 2 TBS chili powder
Mussels in White Wine Sauce
By Bourbon Barrel Foods, Bourbon Barrel Foods
Cook the onion and garlic in the butter on medium for 1-2 minutes
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- 1 onion, chopped
- 5 garlic cloves
- 4 TBS butter
- 2lb bag of mussels, scrubbed and cleaned
- 3 tomatoes, chopped
- 2 TBS Bourbon Smoked Pepper, ground
- 1 TBS cayenne pepper
- 1 1/2 TBS Bourbon Barrel Foods' Worcestershire
- 1/2 c parsley, chopped
- Lemon wedge
- french bread
Salmon Croquettes
By Bourbon Barrel Foods, Bourbon Barrel Foods
Melt butter over medium heat in a large sauce pan
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- 4 TBS unsalted butter
- 1 clove garlic, minced
- 1 c flour, divided into 1/2
- 1 c milk
- Bourbon Smoked Salt and Bourbon Smoked Pepper
- 4 tsp Bourbon Smoked Paprika
- 9 oz Fontina cheese
- 4 oz smoked salmon, chopped thinly
- 1 TBS fresh chives, snipped
- 2 eggs, beaten
- 2 c panko
- 1 c canola oil
Bourbon Sugar Bagels
By Bourbon Barrel Foods, Bourbon Barrel Foods
In a large mixing bowl, mix together water and yeast
- 1 1/2 cups warm water
- 2 tsp dry active yeast
- 1/4 cup Bourbon Smoked Sugar- separate 3 TBS out of this 1/4 cup and set aside.
- 1 1/2 tsp ground Bourbon Smoked Salt
- 3 tsp cinnamon
- 1 tsp nutmeg
- 3 1/2 cup all purpose flour
- Crumble topping:
- 1/4 cup granulated sugar
- 1/4 cup Bourbon Smoked Sugar
- 3 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground ginger
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Spiced Okra
By Bourbon Barrel Foods, Bourbon Barrel Foods
In a nonstick skillet, add the extra virgin olive oil and saute the okra for 2-3 minutes
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- 1 lb okra, trimmed and split lengthwise
- 1/2 tsp Cumin
- 1 tsp Bourbon Smoked Paprika
- 1/2 tsp coriander
- 1/4 tsp fennel seed
- 1 tsp Bourbon Smoked Pepper
- 1 tsp Bourbon Smoked Salt
- Extra virgin olive oil
Salted Caramel Cupcakes
By Bourbon Barrel Foods, Bourbon Barrel Foods
Pre-heat oven to 350. Line 24 cupcake tins with liners
- For the cupcakes
- 2 cup Bourbon Smoked Sugar
- 2 1/4 cup all-purpose flour
- 1 cup unsweetened cocoa
- 2 tsp baking soda
- 2 tsp salt
- 1 cup unsalted butter
- 2 eggs
- 2 tsp Bourbon Vanilla Extract
- 2 cups cold coffee
- For the filling
- 20-30 caramels
- 2-3 TBS milk
- 2 TBS Bourbon Smoked Salt
- For the icing
- 1 cup butter, softened
- 3 cups powdered sugar
- 1/2 cup cocoa
- 2 tsp Bourbon Vanilla Extract
- 3-5 TBS milk
- Bourbon Smoked Salt
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Stuffed Portobello
By Bourbon Barrel Foods, Bourbon Barrel Foods
For the portobellos, preheat your oven to 350 degrees
- 2 large Portobello mushrooms
- olive oil
- 2 Eggs
- fresh thyme
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
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